The Manor (Menu)

111 Prospect Ave, West Orange
+1 973-731-2360

APPETIZERS‎
BLUE POINT AND BEAUSOLEIL OYSTERS Ginger-Coriander Mignonette
16
CLASSIC JUMBO SHRIMP COCKTAIL Continental Sauce and Cocktail Sauce
17
HOUSE-SMOKED SALMON
14
JUMBO LUMP CRABMEAT ON AVOCADO
17
TUNA TARTARE LAYERED WITH CRISPY WONTON
17
CRISPY OCTOPUS "À LA PLANCHA"
15
BEEF CARPACCIO with Field Greens, Parmigiano-Reggiano, Herb Oil
16
PARMA HAM WITH FRESH FIG BEIGNET
14
BABY BEETS THREE WAYS WITH BURRATA MOZZARELLA
16
FRIED ZUCCHINI FLOWERS FILLED WITH RICOTTA & OREGANO
15
SOUPS‎
YELLOW CORN GAZPACHO
11
CREAM OF WILD MUSHROOM SOUP
10
LOBSTER BISQUE
13
SALADS‎
MÉLANGE OF BABY LETTUCE
12
TRIO OF BABY ICEBERG LETTUCE, TOMATO AND AVOCADO
13
CAESAR SALAD
14
INTERMEZZO‎
ILLUMINATED SORBET INTERMEZZO
8
MAIN COURSES‎
SEARED ATLANTIC SALMON
33
SESAME-CRUSTED BLACK SEA BASS
37
PAN-SEARED BRONZINI AND TIGER PRAWN
36
SHELLED MAINE LOBSTER BRAISED IN SWEET BUTTER
39
ROASTED ORGANIC CHICKEN AND BRAISED LEG ROULADE
31
LONG ISLAND DUCK BREAST À L'ORANGE
32
VEAL OSCAR
44
PRIME FILET MIGNON
39
28-DAY DRY-AGED SIRLOIN STEAK
49
SEVEN GRAIN AND HERB-CRUSTED RACK OF LAMB
45

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